Notre Carte

Notre Carte

first

  • Chicken Liver Pate

    red onion gastrique, toasted rye crostini, sweet onion relish
    21

  • Salade de Fine Herbes

    butter lettuce, goddess dressing, red onion, radish
    19

  • Brillat Savarin Agnolotti

    sungolds, nicoise olives, basil, tomato consomme
    24

  • Steak Tartare “Bahn Mi”*

    toasted baguette, pate, basil, mint, pickled vegetables
    23

  • Chilled Brentwood Corn Soup

    shrimp toast, fresh corn, puffed sorgum
    17

  • Escargots en Vol-au-Vent

    puff pastry, onion jam, herb butter
    22

  • Pate de Campagne

    cornichons, frisee salad, mustard
    18

  • Gnocchi a la Parisienne

    sweet corn, piperade, charred eggplant bechamel
    22

  • French Onion Soup

    beef broth, emmentaler, gruyere, baguette
    21

  • Salade Nicoise

    big eye tuna, tomato confit, eggs, tomato vinaigrette
    24

  • Le Omelette Forestier

    morels, asparagus, creme de champignon
    26

  • Foie Gras Terrine

    genoise, apple, almond, creme fraiche
    35

CHILLED SEAFOOD

  • Poached Prawns

    basil, cocktail sauce
    24

  • Tuna Tartare*

    basil aioli, ratatouille
    26

  • Lobster Cocktail

    avocado, grapefruit, saltines
    37

  • Scallop Crudo*

    avocado, cucumber vierge, yuzu
    23

  • East or West Coast Oysters*

    shallot mignonette, cocktail sauce
    24/46

  • BAR BOHEME SEAFOOD TOWER

    Selection of prawns, east & west coast oysters, crudo, tartare, lobster with cocktail, mignonette, green goddess, dijonnaise and accompaniments
    95

  • Bjork Caviar Service

    1/2 oz. osetra caviar, egg yolk, egg white, chives minced onion, creme fraiche, toasted brioche
    98

main

  • Roasted Jidori Chicken

    stuffed squash blossom, market squash, saffron, tomato jus
    39

  • La Belle Farms Duck*

    rhubarb, chicories, sauce a l’orange
    46

  • Barramundi Cuit a La Vapeur

    porcinis, french green lentils, wild mushroom consomme
    42

  • Sauteed Filet of Ocean Trout

    brioche, asparagus, green garlic, trout roe
    39

  • Chateaubriand du Porc

    pork belly, peaches, turnips, whole grain mustard jus
    37

  • Le Hamburger*

    caramelized onions, new school american cheese, dijonnaise, beef tallow frites | sunny side egg +3 | nueske’s crispy bacon +5
    29

  • Prime Creekstone Bavette Steak Frites

    8 oz, au poivre, bearnaise, or bordelaise
    52

  • Degustation of Creekstone Beef*

    carrot, short rib, dry aged beef jus
    68

dessert

  • Paris Brest

    whipped almond cream, blood orange, blackberry caramel
    17

  • Vanilla Creme Brulee Tart

    tahitian vanilla mascarpone, harry’s berries strawberries, lime
    16

  • Croustillant Chocolate Cremeux

    crispy gavotte, creamy milk chocolate, dark chocolate cremeux, smoked vanilla bean ice cream
    16

  • Fromage

    selection of cheeses with seasonal accompaniments
    sm 23 | lg 28

Prix Fixe
Parisian Baguette & Butter • Daily Canapes • Any First Course or Chilled Seafood* • Choice of Entree • Dessert or Cheese • Mignardise
$80 PP + TAX & GRATUITY

First

  • Yogurt Panna Cotta

    our granola, harry’s berries, pistachio
    16

  • Tomato Tartine

    rustic sourdough, chevre, tomato confiture, market tomatoes
    19

  • Pastrami Sturgeon

    vol-au-vant, honey crisp apple, celery, dill, horseradish
    21

  • Smoked Salmon Crepe Cake

    egg mimosa, smoked trout roe (+25 bjork caviar 10g)
    20

  • Soft Scrambled Eggs

    creme fraiche, cured trout, chives, brioche
    21

  • Warm Cracked Grain Porridge

    toasted sunflower seeds, rum raisins, vanilla
    17

  • Salade De Fines Herbs

    butter lettuce, goddess dressing, red onion, radish
    19

  • Pate De Campagne

    cornichon, mustard, frisee
    18

  • Steak Tartare “Bahn Mi”*

    toasted baguette, pate, basil, mint, pickles, nuoc cham
    23

  • French Onion Soup “Alsatian Style”

    beef broth, emmentaler, gruyere, baguette
    21

  • Quiche Lorraine

    jambon de paris, melted leeks, gruyere, croissant crust
    18

chilled seafood

  • Poached Prawns

    basil, cocktail sauce
    24

  • Tuna Tartare*

    basil aioli, ratatouille
    26

  • Lobster Cocktail

    avocado, grapefruit, saltines
    37

  • Scallop Crudo*

    avocado, cucumber vierge, yuzu
    23

  • East or West Coast Oysters*

    shallot mignonette, cocktail sauce
    24/46

  • BAR BOHEME SEAFOOD TOWER

    Selection of prawns, east & west coast oysters, crudo, tartare, lobster with cocktail, mignonette, green goddess, dijonnaise and accompaniments
    95

  • Bjork Caviar Service

    1/2 oz. osetra caviar, egg yolk, egg white, chives minced onion, creme fraiche, toasted brioche
    98

second

  • Boheme Breakfast

    eggs, truffle sausage, bacon, caramelized onion rosti, bearnaise
    26

  • Le Omelette Forestier

    morels, asparagus, gruyere, mushroom espuma
    26

  • Duck Egg Benedict

    croissant, duck confit, blood orange, maltaise
    25

  • Salade Nicoise

    big eye tuna, tomato confit, eggs, tomato vinaigrette
    24

  • Cordon Bleu Sandwich

    jidori chicken, gruyere, mornay, jambon de paris, frites
    26

  • Caramelized Brioche

    strawberry, creme fraiche, rhubarb
    19

  • “Chicken Fried” Frog Legs & Waffles

    salted butter, spicy maple syrup
    24

  • Prime Creekstone Bavette Steak Frites*

    sauce au poivre, beef tallow frites (+15 supplement | +30 8oz filet mignon)
    52

  • Le Hamburger*

    caramelized onions, new school american cheese, dijonnaise, beef tallow frites (+5 bacon | +3 sunny side egg)
    29

Sides

  • Glazed Bacon

    7

  • Truffle Sausage

    9

  • “Stuffed” Potato Rosti

    8

  • Croissant

    5

  • Boheme Frites

    14

  • Jake’s Weekly Pastry

    6

prix fixe

Our Daily Pastry Board baguette, Butter & Confiture • Any First Course or Chilled Seafood* • Second Course • Mignardise​
$55 PP + TAX & GRATUITY​

  • 1 | Celery Root Velouté

    toasted hazelnuts, truffle emulsion

  • 2| Cave Aged Mimolette Custard

    english peas, mint

  • 3 | Hudson Valley Foie Gras

    genoise, strawberry, pistachio, creme fraiche

  • 4 | Agnolotti en Brodo

    brillat savarin, wild mushrooms, consommé

  • 5 | Sautéed Filet of Ocean Trout

    brioche, asparagus, green garlic, trout roe

  • 6 | Creekstone Beef Tasting

    pot roast carrots, shortrib, dry aged beef jus

  • 7 | Rhubarb and Strawberry

    strawberry mousse, rhubarb compote, vanilla marscpone cream, strawberry watermelon sorbet

$120 PP + TAX & GRATUITY

Changes monthly based on seasonal ingredients
(702) 848-6823

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