Notre Carte

Notre Carte

$80 pp | Wine Pairings 55/95

    First

    • Chicken Liver Pate

      red onion gastrique, toasted rye crostini, sweet onion relish

    • Salade de Fines Herbes

      butter lettuce, goddess dressing, red onion, radish

    • Tuna Tartare*

      basil aioli, ratatouille

    • Brillat Savarin Agnolotti

      wild mushroom consomme

    • Soupe a l’Oignon

      beef broth, emmentaler, gruyere, baguette

    • Chilled Lobster

      lemon oil, tarragon, fried saltines (+20 supplement)

    • Foie Gras Terrine

      genoise, strawberry, pistachio, creme fraiche (+20 supplement)

    Main

    • Satueed Fliet of Ocean Trout

      brioche, asparagus, green garlic, trout roe

    • Gnocchi a la Parisienne

      truffle, sweet pea, lemon

    • La Belle Farms Duck*

      rillette, celeriac, poached pear jus, quatre épices

    • Poulet Roti

      porcini pain perdu, black trumpet, miatake mushroom jus gras

    • Chateaubriand du Porc

      bacon, red wine braised cabbage, turnips, horseradish jus

    • Le Hamburger*

      caramelized onions, new school american cheese, dijonnaise, beef tallow frites

    • Degustation of Prime Creekstone Beef*

      carrot, shortrib, dry aged beef jus (+20 supplement)

    • 8 oz Bavette Steak*

      beef tallow frites (+20 supplement for filet mignon)

    dessert

    • Paris Brest

      crispy choux, hazelnut praline, praline cream, caramel, toasted hazelnuts

    • Vanilla Crème Brûlée Tart

      earl gray chantilly, calamansi orange curd

    • Croustillant Chocolate Cremeux

      crispy gavotte, creamy milk chocolate, dark chocolate cremeux, smoked vanilla bean ice cream

    • Fromage

      selection of cheeses with seasonal accompaniments, fruit, and nut bread (+15 supplement)

    • BAR BOHEME SEAFOOD TOWER

      Selection of all seafood with sauces and accompaniments (serves 2-3 people)
      95

    • Poached Prawns

      basil, cocktail sauce
      24

    • Tuna Tartare*

      basil aioli, ratatouille
      26

    • Lobster Cocktail

      avocado, grapefruit, saltines
      37

    • Scallop Crudo*

      apple cider, tarragon, fresno chili
      23

    • East or West Coast Oysters*

      shallot mignonette, cocktail sauce
      24/46

    • Moules a la Grecque

      pickled vegetables
      19

    • Pate de Campagne

      cornichon, mustard
      18

    • Chicken Liver Pate

      red onion gastrique, toasted rye crostini, sweet onion relish
      19

    • Salade de Fine Herbes

      butter lettuce, goddess dressing, red onion, radish
      17

    • Fromage

      selection of cheeses with seasonal accompaniments
      sm 23 | lg 28

    • Soupe a l’Oignon

      beef broth, emmentaler, gruyere, baguette
      21

    • Escargots en Vol-au-Vent

      puff pastry, onion jam, herb butter
      22

    • Os a Moelle Roti

      roasted bone marrow, tarragon brûlée, onion jam, sourdough
      32

    • Steak Tartare*

      cornichon, shallot, egg yolk, herbs, brioche
      23

    • Le Hamburger*

      caramelized onions, new school american cheese, dijonnaise, beef tallow frites | sunny side egg +5 | nueske’s crispy bacon +5
      29

    • Steak Frites*

      flat iron or filet mignon, beef tallow frites
      52/78

    • Frites

      14

    $150 pp + tax & gratuity

    • 1 | Celery Root Velouté

      toasted hazelnuts, truffle emulsion

    • 2| Arctic Char Chaud Froid

      bjork osetra caviar, egg mousse, dill

    • 3 | Crab Chawanmushi

      yuzu butter, chili, mint

    • 4 | Hudson Valley Foie Gras

      genoise, strawberry, pistachio, creme fraiche

    • 5 | Agnolotti en Brodo

      brillat savarin, wild mushrooms, consommé

    • 6 | Sautéed Filet of Ocean Trout

      brioche, asparagus, green garlic, trout roe

    • 7 | Creekstone Beef Tasting

      pot roast carrots, shortrib, dry aged beef jus

    • 8 | Meyer Lemon

      textures of honey

    • 9 | Chocolate Marquise

      crunchy gianduja, black truffle ice cream

    WINE BY THE GLASS

    Sparkling

    • NV Pierre Sparr, Cremant d’Alsace, Reserve, Brut, Alsace

      19

    • NV Taittinger, Brut, La Francaise, Champagne

      27

    • NV Lucien Albrecht, Cremant d’Alsace, Brut Rose, Alsace

      16

    ROSE

    • 2023 Louis Jadot, Coteaux Bourguignons, Rose

      15

    whITE

    • 2021 Gustave Lorentz, Reserve, Pinot Gris

      18

    • 2023 Champalou, Les Fondraux, Vouvray, Chenin Blanc

      16

    • 2023 Chateau Suduiraut, Lions de Suduiraut, Bordeaux Blanc Sec, Semillon/Sauvignon Blanc

      18

    • 2024 Famille Perrin, Cotes-du-Rhone Blanc Reserve, White Blend

      15

    • 2023 Domaine Pascal & Mireille Renaud, Macon-Villages, Burgundy, Chardonnay

      21

    RED

    • 2023 Chateau de Jarnioux, Beaujolais, Gamay

      15

    • 2022 Bouchard Aine & Fils, Bourgogne Rouge, Pinot Noir

      23

    • 2022 Coudoulet de Beaucastel, Cotes-du-Rhone, Red Blend

      19

    • 2023 Clos La Coutale, Cahors, Southwest France, Malbec

      18

    • 2022 Les Cadrans de Lassegue, St. Emilion, Bordeaux, Bordeaux Blend

      22

    dessert

    • 2023 Chateau Roumieu, Sauternes, Semillon, Sauvignon Blanc

      17

    • 2018 Gérard Bertrand “Vin Doux Naturel”, Banyuls, Grenache

      14

    • 2021 Charles Hours, Uroulat, Jurancon, Petit Manseng, 30z

      12

    Coravin

    • 2023 Oliver Leflaive, Les Setilles, Bourgogne Blanc, Chardonnay

      35

    • 2022 Faiveley, Bourgogne Blanc, Chardonnay

      32

    • 2023 Domaine La Guicharde Autour de la Chapelle, Cotes-du-Rhone, White Blend

      20

    • 2022 Domaine Weinbach, Cuvee Theo, Alsace, Riesling

      40

    • 2022 Louis Jadot, Marsannay, Clos du Roy, Pinot Noir

      38

    • 2018 Margaux du Chateau Margaux, Margaux, Cabernet Sauvignon Based Blend

      40

    • 1974 Domaine Thunevin-Calvet Vin Doux Naturel, Maury, Roussillon, Grenache

      28
    (702) 848-6823

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