Pour la culture et la créativité
CELEBRATING BOHEMIANS
While Bohemia is an actual place (in Western Czechoslovakia) which we love, the word ‘Boheme’ in French refers to the spirit of creative and social freedom that arose in mid-19th Century Paris and spread worldwide, flaunting conventions in dress, relationships, language, politics, emphasizing artistic expression over financial gain. It is this sense of personal adventure to which Bar Boheme pays tribute, affirming our commitment to “keeping the arts in the Arts District.”
LA CUISINE
Under the direction of Chef James Trees, the menu at Bar Boheme revisits French traditions with a modern eye. Our selections include fanciful canapes, a wide selection of fruit de mer, traditional Sole Veronique and Entrecote, as well as genuine Parisian baguettes and exquisite desserts.
NOTRE MAISON
Once a mid-century mechanic’s shop, our home in the Arts District is centered around a bar of genuine zebra marble, with chandeliers and wall decor evoking the free-spirited salons of Belle Epoque writers, artists and philosophers. Our terrace overlooks our espace vert a modest garden escape from the bustle of Main Street. Find our sibling bar Petite Boheme just a few steps away.
VINS FINS
We are proud to offer wines exclusively from the country of France, offered by their traditional regions. We feel quite passionately that French food is best paired with the wines of its homeland. In support of that ideal, you will find our selections priced to enjoy rather than defeat. A tailored selection of spirits, eau de vie and classic cocktails are also available.
Highlights
JAMES TREES
A native of Las Vegas, NV, Chef James Trees has been recognized as Chef of the Year has received accolades including Chef of the Year (2019 Nevada Restaurant Association. 2023 Desert Companion magazine), Executive Chef of the Year” (2019 Silver State Awards), “Chef of the Moment” (VEGAS magazine), “40 Under 40” (Vegas Inc.) and a James Beard Finalist nod for Best Chef Southwest in 2022. After attending the Culinary Institute of America, his formative cooking experiences have included time with Chefs Daniel Boulud, Eric Ripert, Andre Rochat, Michael Mina, as well as Heston Blumenthal and Gordon Ramsay.
Chef Trees’ restaurants have been featured in media including The New York Times, TIME, Washington Post, Travel & Leisure, Robb Report, National Geographic, CNN, The Times of London, Thrillist, and Eater. In 2024, he was the first chef to be awarded Key To The City of Las Vegas by Mayor Carolyn Goodman.
Ready for your special occasion?
Located in the creative heart of Downtown Las Vegas, our little Bohemian enclave is the perfect setting for your team dinner, celebration, nuptials or party of any description. Dining Room, Terrace, Petite Boheme, and Private Outdoor Chef’s Table are all available.
Contact Us
Do you want to reserve a table or have a question ? Write to us via the contact form, we will answer you as soon as possible.
